Street Food

Series 1


Vietnamese Wings

We decided to a series on street food and looked up the initial history. Our plan is to one day visit all the areas of the world and do a series on all street food vendors. This is what we found.

The roots of street food can take us way back into history. It is believed that as the first distribution point of street food, small fried fish were sold on the streets in ancient Greece. Street food was widely consumed by poor urban residents of ancient Rome whose tenement homes did not have ovens or hearths.Aug 4, 2015

We decided to make Vietnamese wings. I am happy to say they came out delicious and were great for finger food dinners.
This is how we did it.


We substituted all with gluten free sauces, so we can be consciously healthy every time.

  • ▢ 1 1/2 – 2 lbs. chicken wings
  • ▢ 8 cloves garlic (coarsely minced)
  • ▢ 1/4 cup fish sauce
  • ▢ 1/4 cup sugar
  • ▢ 3 dashes ground black pepper
  • ▢ 1 tablespoon crushed peanuts
  • ▢ 1 tablespoon chopped cilantro

The best way is to combine all ingredients and marinate the wings for a good hour.

We broiled our wings , but you can fry or barbecue as well.

Enjoy !

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