A Thanksgiving Experience & Gluten Free Stuffing Recipe

Posted on November 24, 2021 by mageenicole11787

by Nicole Magee

My name is Nicole and I am your creative visualization blogger for Autisticana. I love creative visualizations and storytelling because it helps me create and meditate – which promotes happiness and relaxation for me.

Thanksgiving is a very important holiday for me because it is all about gratitude, sharing and being with others.

I also love to be with all of my family and help prepare for our festive dinner with them. I like to be involved with the fun of cooking, baking and spending hours with my wonderful family.

I wanted to share one of my favorite gluten free stuffing recipes with you all. It is yummy and can help prevent stomach issues, so this recipe will be delicious and healthy for the whole family.

Holiday Gluten Free Stuffing Recipe:

Ingredients:

2 loaves of gluten free white bread

1 loaf of gluten free grain bread

1/2 cup of vegan butter

fresh rosemary sprigs

3 eggs

1 cup of chicken broth

Package of mushrooms of your choice

2 packs of organic apple and chicken sausage

chopped onion

salt and pepper to taste

a stalk of celery

Directions:

Place the loaves on a tray and brown them to dry out
Cut the three little loaves into cubes
Saute the mushrooms, onions, and butter in a pan
Broil the sausages until brown ( you can even air fry them)
Cut the sausage links into little strips
Place bread in a bowl and stir the eggs in and combine the sauted celery, onions and mushrooms and chicken broth
Then add cut up sausages
Take a pan and wipe with vegan butter
Place ingredients in a well greased pan
Place tin foil over pan and bake for 45 minutes at 350 degrees
Take cover off top, drizzle a little butter on top add salt and pepper and let cook broil for another 10 minutes to brown
Let cool for 20 minutes and enjoy