Autisticana

a gallery of autistic special/intense interests

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Tag: Pizza

  • The History of Vinnie’s Pizzeria

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    Vinnie’s is a restaurant known for its innovative cuisine that combines classic style and ingredients. While the Williamsburg location has been open since 1960 and still uses the original recipe, much else has changed. The current owner has worked for more than 15 years which the company has still been going strong. Vinnie’s is now celebrated globally as one of the most creative pizzerias. Visit either of their locations to experience it firsthand.

    My experience was amazing because I heard about from The Internet Went Viral on Cheddar TV, which I always wanted to tryout their special type of pizza. I went there in April 2021 while it was a nice day which I wanted to check out the place. They always had it on advertising for all of the other types of pizza but I was lucky enough to order a few slices of pizza on pizza because that was reason why I came in to try of it for the double pizza. It was so delicious which I wanted to come back whenever I get chance to come back to Brooklyn. I came back 2 years later on a Summery Spring April to spend the day in Astoria Queens to Williamsburg after a nice walk in the Park in Astoria Park next to the East River. I stopped by to get a pie of pizza on pizza and Avery was very helpful to talk about the place. The whole part of making of the pie took 20 to 25 minutes which I thought it was going to take longer but the pizza was excellent. I would love to experience it again if I ever plan to back to do it all over again. You can stop by have to go like for a pizza party or special occasion with the pizza on pizza.

    Vinnie’s, a popular slice shop in Williamsburg, became famous for creating a pizza-topped pizza slice that nearly caused the internet to break. The demand for the item has been so high that Vinnie’s has now added it to their menu, satisfying the cravings of countless customers. The pizzeria has a lot of ingredients with different types of pizza while you get a full pie. The place has creative ways to add simple ingredients and often make their pizza customisable. The place also has very interesting board signs from the greatest person from history or a tv show or even a celebrity, even a video game character and much more to make it more entertaining. The art has a very unique style of history that it shows purpose of the true meaning of pizza and other toppings on the pizza or a joke of the day that has humor on pizza.

    Vinnie’s Pizzeria is famous for its daily special boards that feature mouth-watering specials, creative puns, and lots of dry erase markers. Co-owner Sean Berthiaume has been designing the boards since 2010 and has amassed a collection of over 700 unique designs. The boards have gained widespread attention, being featured on popular websites such as Buzzfeed, Huffington Post, and Time magazine, as well as making an appearance on Jimmy Kimmel. Even Cheaddar News once did an episode on The Business Going Viral.

    The Pizzeria had some big sponsors that helped their businesses from Brooklyn Brewery, Brooklyn Bowl, HBO, NBC, Paramount and much more in the coming years.

    Here’s how to make a slice of pizza on pizza if anyone is willing to go for a fun activity.

    • Add 2 pizza doughs while add 1 large includes a small
    • Add marinara sauce
    • Add mozzarella cheese
    • Put it in the oven
    • When it’s done separate the small pie and cut it into tiny slices and put it in the giant pizza pie and that’s how you make pizza on pizza.

    Follow up all of the Social Platforms of Vinnie’s Pizzeria

  • Happiness is Found in a Slice of Pizza

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    Apps-olutely the finest

    Our New Cook Book !

    Small Bites, Big Taste

    Authors by: Dr. Christine Grimaldi & Scott Weisbrot

    We decided to create a few different recipes for pizza appetizers, as newsmaker investigators, the first thing we investigated was where pizza was created.

    Pizza originated from ancient civilizations such as the Romans, Greeks, and Egyptians who ate their bread in the form of flatbreads with toppings. In the 18th century, pizza was born in Naples, Italy as a cheap and simple dish for the poor. It was not until the late 19th century that pizza gained more respect and popularity, particularly when Italian Raffaele Esposito made a pizza for Queen Margherita in 1889, which was named after her and had the colors of the Italian flag as toppings. Pizza began to spread to other parts of the world, particularly in the United States, through Italian immigrants and the opening of pizzerias and pizza chains. Today, pizza is a beloved and popular fast food enjoyed by people all over the world.

    We decided to do a taste among the appetizers we created. We created gluten-free dairy-free, and traditional options to create a pizza for all abilities. Then we did a taste test, and I must say that they all came in 1st place. It was interesting to experience different kinds of crust from naan bread “the Indian form of pizza.” From gluten to dairy-free to oil and fat full.

    My favorite is the apple bacon pizza.

    1 ball of pizza dough
    ½ cup (125 mL) white Sauce (recipe follows)
    1 cup (250 mL) shredded mozzarella cheese
    2 tablespoons (30 mL) caramelized onions (recipe below)
    1 teaspoon (5 mL) chopped fresh thyme
    3 strips (3 ounces/85 g) bacon, cooked and cut into 1-inch (2.5 cm) chunks (about ¼ cup/60 mL)
    ½ apple, cored and thinly sliced (we use Golden Delicious)
    ¼ cup (60 mL) grated smoked cheddar cheese, for garnish
    5 fresh sage leaves, for garnish

    Here are the instructions that will give you a recipe to make a pizza by using a pizza tray or stone. The recipe starts by preheating the oven to 550°F (290°C) and letting the pizza stone heat for an additional 30 minutes. If you don’t have a pizza stone, you can use a rimless baking sheet instead. Once the oven is preheated, the dough is stretched and placed on a floured pizza peel or rimless baking sheet, then topped with white sauce, mozzarella, caramelized onions, thyme, bacon, and apple slices. The pizza is then transferred to the preheated pizza stone or baking sheet and baked for 9 minutes (or 11 minutes if using a baking sheet), keeping a close eye on it. Once it’s done, it’s removed from the oven, garnished with smoked cheddar and sage leaves, sliced, and served immediately. To make it gluten and dairy free, you can substitute the cheese for vegan options or remove it from the recipe. There are so many gluten-free options for pizza dough. At Autisticana, we enjoyed chickpea, lentil, or cauliflower dough substitutes. Why don’t you enjoy and experience all the options there are out there for dietary restrictions.

    Photo by Katerina Holmes on Pexels.com