We started ladies night by visiting Batata Cafe. This cafe is great, because they have gluten and dairy free options. We really enjoyed it. They’re food is very good. Their staff was very nice to all of us. We then proceeded to walk over to the movie night that was Read more…
Storing your food correctly is a crucial part in a zero waste kitchen. It can make the difference between making the most out of your food and throwing it out. The first step in storing your food correctly is checking the labels and following the products storage instructions. Once opened, Read more…
Santana the starfish is like any other starfish, born with thick and tough skin. Her family of starfish taught her to be tough and strong through hard times and situations. Santana has a soft spot. She is very sweet and likes to talk about her feelings and emotions. Santana usually Read more…
We wanted to write a blog on how to save money post COVID. COVID has ruined the world financially and we want to teach people how to be more sustainable with your kitchen. As a blogger for the newsmakers, we all work together to keep everything organized because to declutter Read more…
In honor of Rachel’s grandpa passing, we figured we would make lemonade out of lemons by honoring him from Rachel’s memories of eating ice cream with him. We discussed with Rachel what she wanted to work on today and she said let’s do something to honor him. I asked Rachel Read more…
Gluten Free Lemon Pound Cake Today we decided to make a healthy dessert to satisfy our sweet tooth. A gluten free lemon pound cake. As Christine teaches us you can still enjoy great things in life while watching what you eat. Everything in moderation to keep yourself in balance. We Read more…
Chicken Soup for the Soul Chicken soup has always been the known legend for curing and healing everything from physical ailments to the soul’s health. Dr. Christine and our newsmaker team mascot went to a farm in California for a few months to help us write our first series of Read more…