Autisticana

a gallery of autistic special/intense interests

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Category: Cooking Night

  • Our Team Pancake Cookout While Learning The History of Pancakes

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    Around 600 BC, a poet in ancient Greece wrote about heated pancakes in one of his works, which is the earliest known mention of pancakes. The pancake breakfast is created in 1100 AD on Shrove Tuesday, also known as Pancake Day, when it becomes customary to use up dairy items before Lent.

    The renowned pancake race was initiated by the villagers of Olney, Buckinghamshire, UK, in 1445. The church bell ringer gives the winner a kiss every year. The ammonia-containing new snow was employed by cooks in the 1700s to create pancakes light and fluffy in place of baking soda. Throughout the 1800s, brandy and wine were equally as popular as milk and occasionally cream when it came to making pancake batter. America is irrevocably altered in the 1870s when the flapjack is dubbed the pancake. In the 1880s: Maple syrup starts to gain popularity as a topping.

    Why are pancakes an essential morning meal for the majority of Americans? Serving pancakes for dinner was customary throughout the American Revolution. These early afternoon pancakes were more like crepes. Cooks began adding pearl ash, or what is now known as baking soda, as a rising agent in the 1780s, which made the pancakes thick and fluffy and filled with flavor. This made it possible for frontier cooks to enjoy a meal akin to a break before starting their morning’s agricultural labor. The heavier pancakes were never very popular as a dinner dish.

    On September 26, National Pancake Day, the 500-year-old delicacy takes center stage at breakfast, lunch, and dinner. Pancakes can be enjoyed in a multitude of ways. Pancakes are a fluffy delight, whether they’re made at home or at your local cafe or restaurant. 34% of Americans like pancakes, 5% hate them, and 59% of Americans adore them, according to a 2021 study by international marketing agency Top Agency. Pancake hatred is only 2%.

    Our team did a pancake showdown to enjoy different varieties of pancakes.

    We all tried to use gluten free ingredients and dairy free options to make it a bit healthier for all of us.

  • Apps -olutely

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    Small Bites, Big Taste

    We decided to make a winter appetizer tonight called

    Bacon wrapped dates stuffed with goat cheese originally called “Devils on Horseback. “

    This appetizer was started back in the 19th century. It is usually commonly served during winter holidays.

    The origin of the name “devils on horseback” is unclear. Some articles state that they are “Probably so called on account of being typically served very hot” and give the earliest reference to 1885, in the American agricultural magazine The Country Gentleman.[4] Another source states that there is “a surfeit of theories” but dates the idea (as a refinement of the oyster in bacon combination) to 1800.[5] One recurring suggestion fancifully suggests the name derives from “Norman raiders (who) would ride into towns wearing rashers of bacon over their armor to scare villagers.”[6] However, the earliest mention of this is from 2008,[7] while the dish itself dates from the 19th century,[5] 800 years after the Norman Conquest.

    Recipes vary, but generally, they are a variation on angels on horseback(bacon wrapped oysters), made by replacing oysters with dried fruit. There are many variations on the basic concept of a bacon-wrapped prune stuffed with cheese, almonds, or other foods. Devils on horseback are commonly served as part of a Christmas feast. We made our version with turkey bacon and stuffed it with blueberry goat cheese. We had to baste the Turkey bacon with some ghee ( clarified butter) to make it crisp up and give it a bit of fat. As a team, we loved it. This appetizer was something new, and all of us enjoyed it.
    We give this holiday appetizer 5 stars !!

    Our Joanna working hard at her great cooking !
    Our lil Gi supplementing this appetizer with a little melon and prosciutto.

    Recipe three easy ingredients !!!!

    Dates, blueberry cinnamon goat cheese, and turkey bacon.

    Try to find dates that are already pitted.

    Stuff them with the goat cheese of your choice

    Wrap with bacon of your choice

    Cook at 350 for twenty minutes.

    ( Because we used Turkey bacon, we broiled it for an extra 3 minutes with butter or ghee on top to crisp it up !!

    Cool a bit, and enjoy!

    Good Work, Team!

    Delicious!

  • Stuffed Mushrooms and Spinach Pie

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    By: Lisette Alexander

    HISTORY OF THE STUFFED MUSHROOM While the exact origin is unknown, stuffed mushrooms hit the food scene sometime between the mid-19th century and early 20th century. There is no one consensus on this, but it is unanimously agreed that the credit for this dish goes to the Italians, as the original stuffed mushrooms recipes hail from Italy, and the dish is very similar to another dish enjoyed by the Italians, stuffed zucchini. In the 19th century, the French started exploring fungi for consumption, leading to the first widespread cultivation of mushrooms for eating. The brown crimini mushroom was the go-to choice for most, but what started as an acquired taste eventually expanded to accept more gourmet flavors of mushrooms such as shiitakes, morels, and the rare and expensive truffles. Mushrooms are commonly filled with garlic, breadcrumbs, parsley, and cheese, but there are countless filling possibilities. Restaurants started serving stuffed mushrooms as a delicacy in the 1940s, using exotic ingredients such as crabmeat for the filling.

    Since then, stuffed mushrooms have become a popular appetizer and side dish, and their versatility has made them a go-to option for both home cooks and professional chefs. While the traditional ingredients remain popular, creative twists on the recipe have emerged, such as using goat cheese, bacon, spinach, or even quinoa as a filling.

    In recent years, there has been a growing interest in plant-based and vegan cuisine, leading to a rise in vegan stuffed mushroom recipes that use ingredients such as tofu, tempeh, or cashew cheese as a filling. Stuffed mushrooms have also become a popular option for those following a low-carb or gluten-free diet, as they offer a satisfying, flavorful option without the added carbs or gluten.

    Overall, the stuffed mushroom has evolved over time and continues to be a popular dish around the world. Whether served as an appetizer, side dish, or main course, stuffed mushrooms are a tasty and versatile dish that is here to stay.

    Spanakopita, also known as spinach pie, is a savory pastry dish that has existed within Greek cuisine for a long time. Spanakopita makes a great appetizer before a larger meal or a delicious afternoon snack to tide you over before dinner. Here are some basic facts about this mouth-watering Greek food treat.

  • Baked Apple Boats

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    “Life is too short, eat dessert first. The first thing we do is add apple, next we then we add the sunflower butter

    Yes, that’s true! Apples are a great source of vitamins, minerals, and antioxidants, making them a healthy option for dessert. Baking apples brings out their natural sweetness, making them a great alternative to sugary desserts. Additionally, baked apples are a great option for those who are looking for a low-calorie dessert. They are also very versatile and can be made with different spices and toppings, such as cinnamon, nutmeg, raisins, and nuts.

    Overall, baked apples are a delicious and healthy way to enjoy a sweet treat. Whether you’re looking for a quick dessert to make at home or a dish to impress your guests, baked apples are a great choice.

    It is great to see your passion for cooking and love for trying different recipes from different countries. Baked apples, or pecheni yabalki, are a classic dessert that have been enjoyed for centuries, with the first recorded recipe for baked apples believed to date back to the 1685 edition of the London cookbook “The Accomplisht Cook”. Over time, the recipe has evolved and been adapted in different countries and regions, including Bulgaria, where the addition of walnuts makes the recipe a little more unique. With various ingredients such as brown sugar, cinnamon, honey, and raisins, the recipe can vary, but the one common ingredient is the walnuts. It is wonderful that you got to try the traditional Bulgarian version of baked apples and enjoyed serving it with a scoop of vanilla ice cream.

    Ingredients:

    • 6 medium apples
    • 1 cup brown sugar
    • 1 tsp cinnamon
    • 1 cup walnuts, chopped
    • 1/2 cup unsalted butter
    • 1 tsp vanilla extract
    • 2 cups water

    Instructions:

    1. Preheat the oven to 350°F (180°C).
    2. Wash and dry the apples. Cut off the tops and use a spoon or apple core to remove the core and seeds.
    3. In a bowl, mix together the brown sugar, cinnamon, and chopped walnuts.
    4. Fill the cavities of each apple with the sugar-walnut mixture.
    5. Place the apples in a baking dish and dot them with small pieces of butter.
    6. Pour the water into the bottom of the baking dish and add the vanilla extract.
    7. Bake the apples for 45-60 minutes, or until they are soft and the filling is bubbly.
    8. Serve the baked apples warm with a scoop of vanilla ice cream and a drizzle of the sauce from the bottom of the baking dish. Enjoy!

    These points are all interesting and showcase the significance of apples in history, culture, and society. The apple has a long and rich history, and its evolution from a bitter fruit to the sweet and diverse fruit we know today is a result of selective breeding and cultivation by different civilizations. The association of apples with fairyland and the tradition of apple bobbing at Halloween are examples of the cultural significance of apples. The Victorian era saw a major increase in the number of apple varieties being grown and a lot of work was put into studying apples and testing their suitability for cultivation. The importance of apples can be seen in the formation of organizations such as the British Pomological Association, and in works like Robert Hogg’s British Pomology. Your food historian friend Joanna’s research on the social and cultural history of the apple and the orchard is a valuable contribution to the understanding of this important fruit.