The Delicious Inception: The Story of How the Sandwich Came to Be” Our team got together tonight to investigate sandwich making and the concept of how it came to be ? We made and tried all types of sandwiches from pesto chicken cutlet to smoked turkey and brie to chicken Read more…
By Christine Grimaldi This past week, the crew at Autisticana visited Spencer’s at the Smithtown Mall. The store is very interesting because it has shirts and clothing based on popular movies, anime, and musicians. It also has paraphernalia relating to weed, occultism, and magic, sex toys, and candy. They even Read more…
The same weekend that I went to Christine’s Weekend House Upstate and I dreamed about the time when I was on month Business Trip to England because it has the highest percentage of viewers overseas and I have some of my personal interests and related to my expression like I Read more…
The Hyatt Hotel is the place where our Autisticana Group is moving to the Huppague Location for the Summer so we can go live the life of paradise in a hotel like Conference Room so can have our meetings about the future and other work tasks for the support or Read more…
Vinnie’s is a restaurant known for its innovative cuisine that combines classic style and ingredients. While the Williamsburg location has been open since 1960 and still uses the original recipe, much else has changed. The current owner has worked for more than 15 years which the company has still been Read more…
Recently the Autisticana crew went to Port Jefferson Station IHOP for a delicious breakfast-like dinner. We had delicious meals such as pancakes, bacon and eggs, and even burgers. Then we gathered for a group picture with our waiter Autumn, as well as other workers at the restaurant. This will help Read more…
“Life is too short, eat dessert first. The first thing we do is add apple, next we then we add the sunflower butter Yes, that’s true! Apples are a great source of vitamins, minerals, and antioxidants, making them a healthy option for dessert. Baking apples brings out their natural sweetness, Read more…
“Life is too short, eat desserts first” For this week’s recipe we have decided to create flourless chocolate cake because it tastes great and a lot of us have stomach issues. We went to look up the history behind these flourless options and to our surprise it was not because Read more…
Apps-olutely the finest Our New Cook Book ! Small Bites, Big Taste Authors by: Dr. Christine Grimaldi & Scott Weisbrot We decided to create a few different recipes for pizza appetizers, as newsmaker investigators, the first thing we investigated was where pizza was created. Pizza originated from ancient civilizations such Read more…
Stay tuned for our new book App-solutely the finest Small Bites, Big Taste by Christine and Scott Appetizers appear simultaneously in England and America in the 1860s, mainly to provide a global counterpart for the French ” hors d’ oeuvre.” Also called finger foods, these little bites have popped up Read more…