Autisticana
a gallery of autistic special/intense interests
Tag: Cooking
Stuffed Mushrooms and Spinach Pie
By: Lisette Alexander HISTORY OF THE STUFFED MUSHROOM While the exact origin is unknown, stuffed mushrooms hit the food scene sometime between the mid-19th century and early 20th century. There is no one consensus on this, but it is unanimously agreed that the credit… Continue Reading “Stuffed Mushrooms and Spinach Pie”
Irish Soda Breads
In honor of St. Patrick’s day We decided to be festive and make Irish soda bread in honor of St. Patrick’s day. We found the original Grandma’s Old fashioned recipe and decided to make a few different options. Irish Soda Bread is a traditional… Continue Reading “Irish Soda Breads”
Baked Apple Boats
“Life is to short eat deserts first” ” Who does not like a good baked apple. Delicious, warm sweet and great for the winter months. So we decide to make apple boats. Some facts about animals. Yes, that’s true! Apples are a great source… Continue Reading “Baked Apple Boats”
Appetizers or the full course ?
Stay tuned for our new book App-solutely the finest Small Bites, Big Taste by Christine and Scott Appetizers appear simultaneously in England and America in the 1860s, mainly to provide a global counterpart for the French ” hors d’ oeuvre.” Also called finger foods,… Continue Reading “Appetizers or the full course ?”
A Thanksgiving Experience & Gluten Free Stuffing Recipe
by Nicole Magee My name is Nicole and I am your creative visualization blogger for Autisticana. I love creative visualizations and storytelling because it helps me create and meditate – which promotes happiness and relaxation for me. Thanksgiving is a very important holiday for… Continue Reading “A Thanksgiving Experience & Gluten Free Stuffing Recipe”
My Trip to Hoyt Farm and Preserve – Our Newsday Experience
By Scott Weisbrot Recently, I went with a group of friend on a trip to Hoyt Farm and Preserve in Commack, NY. Hoyt Farm is a preserve in the town of Smithtown, which is a nice place with cool parks and beautiful nature. If… Continue Reading “My Trip to Hoyt Farm and Preserve – Our Newsday Experience”
Small Plates and How They Inspire Me
Submitted by Anonymous Small plates are small dishes resembling appetizers. They can also be the small courses of a greater and more formal meal. They can include rice bowls, salads, and many other foods. I have been inspired by them because everything has to… Continue Reading “Small Plates and How They Inspire Me”
Authors
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avanicole23
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Steven Symonds
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TheArtsyBlogger
daddygirl64
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Dr. Christine Grimaldi
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jackmaster190
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lunadragon55
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mageenicole11787
marissashopper12
Minoan
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sashakochetova
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scottwblogger1723
staciertel
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Elliot Gavin Keenan
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